Daily Archives: 30/01/2017

Go lighter for better health and be mindful of brown food to reduce your risk of cancer Brown toast and spuds are “potential cancer risk”, says food scientists, the culprit is acrylamide; a cancer chemical which is formed when starchy food is cooked at high temperatures and cakes, chips, bread, biscuits, chips, toast, and coffee are […]

Favourite Food & Cancer Risk – the brown stuff